Question 1

What are the most popular dishes on the Mexico Lindo menu?

Accepted Answer

Mexico Lindo is renowned for several standout dishes that keep guests coming back time and again. Our Camarones al Mojo de Ajo — succulent shrimp cooked in a rich, aromatic garlic butter sauce — is consistently one of our best sellers and a true testament to the bold flavors of Mexican coastal cuisine. Paired with rice, beans, and fresh tortillas, it's a complete and satisfying meal.

Equally popular is our Ceviche de Pescado, a refreshing and vibrant dish made with fresh fish marinated in lime juice and tossed with tomatoes, onions, cilantro, and jalapeños. It's the perfect starter or light entrée, especially on a warm Hawaiian day. Our Coctel de Camaron — a chilled shrimp cocktail served with our house-made zesty tomato sauce — rounds out our celebrated seafood offerings.

Beyond seafood, guests love our hearty burritos, enchiladas smothered in rich sauces, crispy tostadas, and our generous combination plates that let you sample the breadth of our kitchen. No matter your preference, Mexico Lindo has something to delight every palate.

We also offer seasonal specials and rotating items that showcase the diversity of Mexican regional cuisine. Ask your server about current specials when you visit, as they often highlight unique preparations and fresh ingredients that aren't on the standard menu.

Question 2

Does Mexico Lindo have a printable or take-out menu?

Accepted Answer

Yes, Mexico Lindo offers a take-out menu for guests who prefer to enjoy our food at home, at the beach, or anywhere else they choose. Our take-out menu is available at the restaurant and includes all of our popular dishes from appetizers and soups through main courses and desserts.

To place a take-out order, simply call our Kailua location at (808) 263-0055 or our Kalihi location at (808) 845-9059. We recommend calling at least 20–30 minutes in advance, particularly during peak lunch and dinner hours, to ensure your order is freshly prepared and ready when you arrive.

Our take-out packaging is designed to keep your food hot and fresh during transport. All dishes travel well, and our staff will provide any sauces, condiments, or extras your order requires. For large catering orders or group take-out, we recommend contacting us in advance to allow adequate preparation time.

Question 3

Are there vegetarian or gluten-free options on the menu?

Accepted Answer

Mexico Lindo offers a variety of options that cater to different dietary preferences and restrictions. We have several vegetarian-friendly dishes, including bean and cheese dishes, vegetable quesadillas, and sides like rice, beans, and fresh guacamole. Our kitchen staff can often modify dishes to accommodate vegetarian preferences — just let your server know when you order.

For guests with gluten sensitivities, many of our dishes can be prepared with corn tortillas instead of flour tortillas, which are naturally gluten-free. Our grilled meats, seafood dishes, and fresh salsas are generally suitable for those avoiding gluten. However, we recommend speaking directly with our staff about your specific dietary requirements, as cross-contamination in a busy kitchen environment is always a possibility.

We are committed to accommodating our guests' needs to the best of our ability. If you have specific allergies or dietary restrictions, please inform your server so we can guide you toward menu options that are safe and enjoyable for you. Our team is happy to answer any questions about ingredients or preparation methods.

Question 4

What seafood dishes are featured on the Mexico Lindo menu?

Accepted Answer

Seafood plays a starring role at Mexico Lindo, reflecting both the maritime heritage of Mexico's Pacific and Gulf coasts and the ocean-centric culture of Hawaii. Our menu features an impressive selection of seafood preparations that highlight the freshness and versatility of ocean ingredients.

Among our signature seafood offerings, Camarones al Mojo de Ajo remains the perennial favorite — whole shrimp or shrimp tails cooked in an intensely flavored garlic butter with a squeeze of lime and fresh herbs. The Ceviche de Pescado is another must-try: tender fish cured in citrus juice and combined with fresh vegetables for a bright, tangy dish that perfectly captures the flavors of the Mexican coast.

We also serve Coctel de Camaron — a classic Mexican shrimp cocktail that combines chilled shrimp with a savory, slightly spicy tomato-based sauce — and various fish tacos featuring fresh catches prepared with authentic seasonings. Seasonal availability may influence our seafood offerings, but our commitment to freshness and quality remains constant year-round.

Question 5

Can I order combination plates at Mexico Lindo?

Accepted Answer

Absolutely! Mexico Lindo offers a range of combination plates that allow guests to sample multiple items from our menu in a single, satisfying meal. These plates are perfect for first-time visitors who want to explore the diversity of our kitchen, or for regulars who have a hard time choosing just one favorite dish.

Our combination plates typically include two or three items — such as a taco, enchilada, and chile relleno — served alongside traditional rice and beans. This format lets you enjoy contrasting flavors, textures, and cooking styles in one complete meal. Combination plates are available at a great value and represent some of the best dining value on our menu.

If you have a specific combination in mind or want to mix and match items that aren't listed as a standard combination, speak to your server and we'll do our best to accommodate your preferences. Our goal is for every guest to leave completely satisfied, and our kitchen is happy to work with you to create your ideal plate.

Our Menu

Chef's Signature Dishes

Camarones Al Mojo De Ajo

Ceviche De Pescado

Coctel De Camaron

Full Menu

Appetizers & Starters

Seafood Specialties

Tacos, Burritos & Enchiladas

Combination Plates

Sides & Extras

Menu & Dining FAQs